New England Clam Rolls
Prepare SeaPak® Fried Clam strips according to the package directions. While clam strips are cooking, make the sauce.
In a small mixing bowl, stir together the mayonnaise, minced dried onion, pickle relish, parsley and tarragon. Salt and pepper to taste. Cover and refrigerate until ready to use.
To assemble: Divide sauce evenly among the 4 rolls (it will be a generous amount). Top with clams and serve.