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Salmon Burger Tacos with Fruit Salsa
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PREP TIME: 10 minutes
COOK TIME: 10 minutes
MAKES: 8 servings
COOK TIME: 10 minutes
MAKES: 8 servings
Ingredients
4 packages SeaPak® Salmon Burger Patties
2 tablespoons lemon juice
1 teaspoon chili powder
1 teaspoon olive oil
1⁄4 teaspoon garlic powder
8 flour or corn tortillas
2 cups torn, iceberg lettuce
Fruit Salsa
1 can 20 oz crushed or chunk pineapple, drained
1⁄4 cup diced red onion
1 tablespoon minced jalapeno peppers (or 2)
3 tablespoons chopped cilantro
3 tablespoons fresh lemon, or lime juice
Instructions
COMBINE lemon juice, chili powder, oil, and garlic in small bowl.
RUB salmon burgers with mixture.
GRILL burgers according to package directions.
MIX together fruit salsa ingredients in a bowl.
PLACE tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.
EVENLY break up salmon burgers over lettuce.
TOP with about 2 Tablespoons fruit salsa.
Note: this recipe can also be done in oven, under broiler.
Recipe courtesy of Anna Rozzi, Recipe Contest Honorable Mention.
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