Salmon Burger Tacos with Fruit Salsa
COMBINE lemon juice, chili powder, oil, and garlic in small bowl.
RUB salmon burgers with mixture.
GRILL burgers according to package directions.
MIX together fruit salsa ingredients in a bowl.
PLACE tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.
EVENLY break up salmon burgers over lettuce.
TOP with about 2 Tablespoons fruit salsa.
Note: this recipe can also be done in oven, under broiler.
Recipe courtesy of Anna Rozzi, Recipe Contest Honorable Mention.