Aloha Salmon Burgers


Print Recipe
Email Recipe
Add to Blog

12345

Rate this Recipe!

Wooden Spoons

Aloha Salmon Burgers

Salmon Burgers

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREHEAT grill to medium-high heat.

GRILL salmon burgers according to package directions brushing periodically with teriyaki sauce. Grill pineapple slices until slightly browned and warmed through. Remove both from grill. Lightly toast hamburger buns on grill.

PLATE by placing salmon burger on toasted bun and topping with pineapple slice, lettuce, onion and Swiss cheese. Serve immediately.





Philip M says: I place the cheese on the burgers about a minute before they're done cooking to melt the cheese a little.
Seafood Secret

Ingredients


1 package (12.8 oz) SeaPak® Salmon Burgers

1/4 cup teriyaki sauce

1 small can pineapple slices, drained

4 slices red onion

4 slices Swiss cheese (if desired)

4 leaves green leaf lettuce

4 hamburger buns

Best Wine Pairing

Sauvignon Blanc

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!





Sarah G says: I love your shrimp! With two small children, some days it seems like all I can manage for dinner is PB&J. Your products allow us to sit down and enjoy real food together. Less time preparing the meal means more time playing with the kids. Thanks again!