Asian Sesame Salmon Burgers with Wasabi Mayo


Print Recipe
Email Recipe
Add to Blog

12345

Rate this Recipe!

Wooden Spoons

Asian Sesame Salmon Burgers with Wasabi Mayo

Salmon Burgers

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREHEAT grill to medium-high heat.

COMBINE wasabi paste and mayonnaise, set aside.

GRILL onion slices 5 minutes per side and salmon burgers according to package directions. Remove both from grill. Lightly toast hamburger buns on grill.

PLATE by placing salmon burger on toasted sesame seed bun and topping with grilled onion and lettuce. Spread wasabi mayo on inside of hamburger bun top half. Serve immediately.





Charlotte O says: I use spinach leaves instead of regular lettuce leaves.
Seafood Secret

Ingredients


1 package (12.8 oz) SeaPak® Salmon Burgers

2 teaspoons wasabi paste

2 Tablespoons mayonnaise

4 slices red onion

4 leaves green leaf lettuce

4 hamburger buns with sesame seeds

Best Wine Pairing

Sauvignon Blanc

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!





Sarah A says: We love your shrimp products!! Our family is always sure to keep some in the freezer and we are always eyeing that last piece of shrimp left on the plate! I love trying all of the varieties. Thank you for a great product!!