Chipotle Ranch Salmon Burgers


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Wooden Spoons

Chipotle Ranch Salmon Burgers

Salmon Burgers

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREHEAT grill to medium-high heat.

COMBINE chipotle pepper sauce and ranch dressing, set aside.

GRILL salmon burgers according to package directions. Remove from grill.

PLATE by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately.





Rachel M says: I serve with a few pepperoncinis on the side for a little extra tang!
Seafood Secret

Ingredients


1 package (12.8 oz) SeaPak® Salmon Burgers

2 Tablespoons chipotle pepper sauce

1/4 cup ranch dressing

4 slices red onion

4 ripe vine tomatoes

4 leaves green leaf lettuce

4 slices pepperjack cheese (if desired)

4 hamburger buns

Best Wine Pairing

Merlot

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Mallory H says: My family and I are HUGE fans! I bought a different brand of shrimp once and I got in trouble. My son could tell right away that it wasn't SeaPak and wouldn't eat what I gave him! Thanks for making such great food that I know my family loves.