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Directions

PREPARE the shrimp according to package directions. Set aside to cool for 3 minutes.

ADD mayonnaise, onion, garlic, hard boiled egg and pickle relish to a large bowl. Stir to incorporate ingredients.

ADD warm shrimp to mayonnaise mixture and stir until shrimp are fully coated. Spoon onto hoagie rolls and serve.

From Jamie P: I prefer to put the shrimp salad into a whole wheat pita or wrap instead of the hoagie.

From Jenna G: Instead of making sandwiches try scooping it onto salad greens.

Ingredients

1 package (12 oz) SeaPak® Popcorn Shrimp or SeaPak® Jumbo Popcorn Shrimp, frozen

1 cup mayonnaise (add more if desired)

1/2 cup fresh onion, finely diced

1 - 2 cloves of garlic, finely diced

1 large hard-boiled egg, diced

2 Tablespoons dill pickle relish (or substitute diced dill pickles)

2 - 3 hoagie rolls or panini bread

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