









Rate this Recipe!

Directions
PREHEAT oven to 415°.
SAUTÉ shrimp according to package directions. When shrimp are fully cooked remove pan from heat.
BRUSH scampi butter on the cut sides of the French loaf halves. Place French loaf halves on baking pan and bake for 8 to 10 minutes.
REMOVE French loaf halves from the oven. Place shrimp on top of the bread halves. Drizzle remaining butter over shrimp and bread according to taste. Top with shredded Parmesan cheese.
From Jim S.: To make your appetizer easier to serve and eat, use a long thin loaf of french bread. Instead of cutting the french loaf lengthwise cut it into rounds, then follow the rest of the recipe directions.

Ingredients
1 (12 oz) package SeaPak® Shrimp Scampi, frozen
1 French loaf, cut in half horizontally
Shredded Parmesan cheese
Best Wine Pairing
© 2011 SeaPak. All Rights Reserved.
Paige R says.: I absolutely love your shrimp! My family of three can't get enough of your popcorn shrimp.




