Shrimp Pita


Print Recipe
Email Recipe
Add to Blog

12345

Rate this Recipe!

Wooden Spoons

Shrimp Pita

Shrimp Poppers

Prep Time:

7 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREHEAT oven to 415°.

PREPARE the shrimp according to package directions.

BAKE pita halves on baking sheet for 5 to 7 minutes.

STUFF pitas with lettuce, tomato, roasted red peppers and shrimp. Add mayonnaise or dressing of choice if desired.





From Kristi J: I'm a big fan of pesto, so I mix a little in with the mayonnaise before adding it to the pita.
Seafood Secret

Ingredients


1 (10 oz) package SeaPak® Shrimp Poppers or 1 package (12 oz) SeaPak® Light & Crispy Shrimp

4 pita halves

1/4 cup roasted red pepper

1 Roma tomato, sliced

1/4 cup lettuce, shredded

Mayonnaise or dressing of choice

Best Wine Pairing

Chardonnay

Ideas in Your Inbox

Get our newest seafood recipes and ideas sent to you!





Ollie M says: I love your shrimp scampi! It is so tasty and flavorful. I was trying to impress my new wife with a good meal but I can't cook. So I picked up a package of SeaPak shrimp scampi and it was perfect. Thank you for making such a great, easy-to-make product!