Shrimp Roll Sandwiches with Tomato, Guacamole and Spicy Mayo

Prep Time:

12 minutes

Cook Time:

12 minutes

Makes:

4 servings

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Directions

PREPARE shrimp according to package directions. When cool enough to handle, remove tails and cut each shrimp in half crosswise.

WHISK together mayonnaise, guacamole, Old Bay seasoning, and hot sauce in a medium bowl. Season to taste with salt and pepper.

LAYER shrimp, tomatoes, lettuce and sauce on sandwich rolls and serve. Fold in shrimp and tomatoes.

Cook’s Note: Try folding shrimp and tomatoes into the sauce mixture for maximum coating.

Recipe courtesy of Robin Miller.

Robin M says: This is also excellent as a cracker topping!

Ingredients

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or 1 package (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Butterfly Shrimp - Ready To Fry

1/4 cup mayonnaise

1 Tablespoon prepared guacamole

1 teaspoon Old Bay seasoning

1/2 teaspoon hot sauce

1/2 cup cherry tomatoes, quartered

4 pieces green leaf lettuce

Salt and ground black pepper

4 hot dog buns or long sandwich rolls

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Peter M says: Your frozen shrimp is the best I've ever had from the store. It's got a nice batter and good size, and the texture is way better than any other brand. Keep up the good work.