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Directions

PREPARE shrimp according to package directions. When cool enough to handle, remove tails and cut each shrimp in half crosswise.

WHISK together mayonnaise, guacamole, Old Bay seasoning, and hot sauce in a medium bowl. Season to taste with salt and pepper.

LAYER shrimp, tomatoes, lettuce and sauce on sandwich rolls and serve. Fold in shrimp and tomatoes.

Cook’s Note: Try folding shrimp and tomatoes into the sauce mixture for maximum coating.

Recipe courtesy of Robin Miller.

Keri A says: I serve this on dollar rolls for a tasty and easy party food.

Robin M says: This is also excellent as a cracker topping!

Ingredients

1 package (9 oz) SeaPak® Jumbo Butterfly Shrimp or 1 package (8 oz) SeaPak® Butterfly Shrimp

1/4 cup mayonnaise

1 tbs prepared guacamole

1 tsp Old Bay seasoning

1/2 tsp hot sauce

1/2 cup cherry tomatoes, quartered

4 pieces green leaf lettuce

Salt and ground black pepper

4 hot dog buns or long sandwich rolls

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