Shrimp Roll Sandwiches with Tomato, Guacamole and Spicy Mayo


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Wooden Spoons

Shrimp Roll Sandwiches with Tomato, Guacamole and Spicy Mayo

Jumbo Butterfly Shrimp - Oven Crispy

Prep Time:

12 minutes

Cook Time:

12 minutes

Makes:

4 servings


Directions

PREPARE shrimp according to package directions. When cool enough to handle, remove tails and cut each shrimp in half crosswise.

WHISK together mayonnaise, guacamole, Old Bay seasoning, and hot sauce in a medium bowl. Season to taste with salt and pepper.

LAYER shrimp, tomatoes, lettuce and sauce on sandwich rolls and serve. Fold in shrimp and tomatoes.

Cook’s Note: Try folding shrimp and tomatoes into the sauce mixture for maximum coating.

Recipe courtesy of Robin Miller.





Keri A says: I serve this on dollar rolls for a tasty and easy party food.
Seafood Secret

Ingredients


1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or 1 package (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Butterfly Shrimp - Ready To Fry

1/4 cup mayonnaise

1 Tablespoon prepared guacamole

1 teaspoon Old Bay seasoning

1/2 teaspoon hot sauce

1/2 cup cherry tomatoes, quartered

4 pieces green leaf lettuce

Salt and ground black pepper

4 hot dog buns or long sandwich rolls

Best Wine Pairing

Pinot Noir

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Tammy O says: My husband and I really enjoy your shrimp. They are tasty and a high quality product. Quick to cook for a nice meal on a busy day. So far we have tried the coconut shrimp and the shrimp scampi and they are both winners!