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Shrimp Roll Sandwiches with Tomato, Guacamole and Spicy Mayo
Prep Time:
12 minutes
Cook Time:
12 minutes
Makes:
4 servings
Directions
PREPARE shrimp according to package directions. When cool enough to handle, remove tails and cut each shrimp in half crosswise.
WHISK together mayonnaise, guacamole, Old Bay seasoning, and hot sauce in a medium bowl. Season to taste with salt and pepper.
LAYER shrimp, tomatoes, lettuce and sauce on sandwich rolls and serve. Fold in shrimp and tomatoes.
Cook’s Note: Try folding shrimp and tomatoes into the sauce mixture for maximum coating.
Recipe courtesy of Robin Miller.

Ingredients
1 package (9 oz) SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or 1 package (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy or SeaPak® Butterfly Shrimp - Ready To Fry
1/4 cup mayonnaise
1 Tablespoon prepared guacamole
1 teaspoon Old Bay seasoning
1/2 teaspoon hot sauce
1/2 cup cherry tomatoes, quartered
4 pieces green leaf lettuce
Salt and ground black pepper
4 hot dog buns or long sandwich rolls
Best Wine Pairing
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Dawn G says: My 5 year old son and hubby love your jumbo butterfly shrimp. My son dances around and actually sits at the table when I serve them - it is the only time he sits at the table. Thank you for bringing my family together.




