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Directions

PREPARE the shrimp according to package directions.

STIR mayonnaise and chipotle pepper in adobo sauce in large bowl. Add the cooked corn, red pepper and green onions.

ADD cooked shrimp to tortilla with lettuce and 2-3 tablespoons of southwest sauce mixture.

SERVE immediately

From Jenna G: For a spicier wrap add extra diced chipotle peppers.

From Lynn P: I toss in a shredded Mexican cheese blend before adding to the tortillas.

Ingredients

1 package (20 oz) SeaPak® Popcorn Shrimp or SeaPak® Jumbo Popcorn Shrimp

1 cup frozen corn, thawed

1 bunch green onions, thinly sliced (about 1 cup)

1 cup mayonnaise (use more if desired)

1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon)

flour tortillas

shredded lettuce

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