









Rate this Recipe!

Directions
PREPARE the shrimp according to package directions.
STIR mayonnaise and chipotle pepper in adobo sauce in large bowl. Add the cooked corn, red pepper and green onions.
ADD cooked shrimp to tortilla with lettuce and 2-3 tablespoons of southwest sauce mixture.
SERVE immediately

Ingredients
1 package (20 oz) SeaPak® Popcorn Shrimp or SeaPak® Jumbo Popcorn Shrimp
1 cup frozen corn, thawed
1 bunch green onions, thinly sliced (about 1 cup)
1 cup mayonnaise (use more if desired)
1 chipotle pepper in adobo sauce, minced (about 1 Tablespoon)
flour tortillas
shredded lettuce
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
Brianna P says: I recently bought a box of your shrimp poppers for my picky nine-year-old son. It's very hard to get him to eat any type of fish or shrimp but he ate every last one of those! He thought they tasted great, they weren't greasy, and the breading was just right.




