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Directions

PREPARE shrimp according to package directions.

DIVIDE the salad greens, mango slices and diced pepper among 4 serving plates. Top with shrimp.

WHISK together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.

SPRINKLE chopped nuts over salads and serve immediately.

From Jenna G.: Substitute a can of pineapple chunks (well drained) if mangos are not available.

From Kathy H.: I substitute crunchy chow-mein noodles for the nuts.

Ingredients

1 (22 oz) package SeaPak® Coconut Shrimp

1 package (10 oz) mixed bagged salad greens (or 1 head of lettuce, chopped)

1 mango, peeled and sliced

1/2 red bell pepper, diced

2 packets orange marmalade sauce (included in package)

2/3 cup bottled ranch salad dressing

4 Tablespoons macadamia nuts or pecans halves (if desired)

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