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Directions

SAUTÉ shrimp according to package directions and set aside.

DIVIDE lettuce among serving bowls. Add carrots, orange slices, cashews and green onion. Top each salad with shrimp.

DRIZZLE salads with dressing. Garnish with a sprinkle of sesame seeds and serve.

From Lynn F: Sometimes I use mixed nuts instead of plain cashews and it's great!

From Thuy G: Try adding a couple of fresh mint leaves or thai basil leaves to these lettuce wraps.

From Teresa W: Mix a little wasabi powder in with the salad dressing - this is a great combination with the sesame and ginger flavor of the shrimp.

From Paige F: If serving tail-on shrimp, place a small bowl on the table for your guests to discard the tails - and add a finger bowl with slices of lemon.

Ingredients

1 package (12 oz) SeaPak® Seasoned Shrimp - Roasted Garlic, frozen

1 bag of fresh salad greens (or 1/2 of a head of green leaf lettuce, chopped)

1 can (11 oz) mandarin orange slices, well drained

1 cup carrots, shredded

1/3 cup cashews

1 green onion, chopped

Bottled pre-made Asian Sesame Salad Dressing (or dressing of choice)

1 tbs sesame seeds

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