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Directions

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add oranges, green beans, cilantro, soy sauce, rice vinegar, and sesame oil. Stir to combine and season to taste with salt and pepper.

ARRANGE lettuce leaves on a serving platter or individual plates and fill with shrimp mixture. Sprinkle peanuts over top.

Recipe courtesy of Robin Miller.

From Sandra P.: This is also good served over lo-mein noodles.

From Scott U.: For an extra-special presentation, I place this in an elegant serving bowl and garnish with some roasted peanuts.

Ingredients

1 (12 oz) package Seapak® Shrimp Scampi, frozen

1 can (11 oz) mandarin oranges, drained

1/2 cup frozen green beans, thawed

2 Tablespoons fresh cilantro, chopped

2 teaspoons reduced-sodium soy sauce

2 teaspoons rice wine vinegar, regular or seasoned

2 teaspoons toasted sesame oil

4 leaves Romaine lettuce

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