Greek Tilapia Tender Salad

10 minutes

18 minutes

3 servings

Directions

PREHEAT oven to 425°F.

PLACE the frozen tilapia tenders on a baking sheet and bake according to the package instructions.

ASSEMBLE salads in three bowls – chopped romaine, diced tomatoes, sliced cucumber, olives and salad dressing.

CUT fully cooked tilapia tenders into bite size pieces and place over salads.

SPRINKLE with feta cheese.

From Erin M.: This is my kind of salad!

Two heads or two 10 oz. bags of chopped romaine lettuce

1 package feta cheese, 6 oz

1 seedless cucumber, sliced

3-4 roma tomatoes, seeded and diced

� cup red onion, diced

� cup diced olives (black or kalamata)

prepared Greek salad dressing

Wesley M. says: Very good product. Very rare to find frozen foods that are so good. Keep up the good work!