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Directions

PREHEAT oven to 425˚F.

PLACE the frozen tilapia tenders on a baking sheet and bake according to the package instructions.

ASSEMBLE salads in three bowls – chopped romaine, diced tomatoes, sliced cucumber, olives and salad dressing.

CUT fully cooked tilapia tenders into bite size pieces and place over salads.

SPRINKLE with feta cheese.

From Erin M: This is my kind of salad!

From Laura C: If I don't have dressing, I just toss the salad in a little olive oil, salt and pepper.

Ingredients

1 (14 oz) package SeaPak® Tilapia Tenders

Two heads or two 10 oz. bags of chopped romaine lettuce

1 package feta cheese, 6 oz

1 seedless cucumber, sliced

3-4 roma tomatoes, seeded and diced

½ cup red onion, diced

¼ cup diced olives (black or kalamata)

prepared Greek salad dressing

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