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Directions
PREPARE shrimp according to package directions.
DIVIDE the salad greens, mango slices and diced pepper among 4 serving plates. Top with shrimp.
WHISK together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.
SPRINKLE chopped nuts over salads and serve immediately.

Ingredients
1 (22 oz) package SeaPak® Coconut Shrimp
1 package (10 oz) mixed bagged salad greens (or 1 head of lettuce, chopped)
1 mango, peeled and sliced
1/2 red bell pepper, diced
2 packets orange marmalade sauce (included in package)
2/3 cup bottled ranch salad dressing
4 Tablespoons macadamia nuts or pecans halves (if desired)
Best Wine Pairing
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Peter M says: Your frozen shrimp is the best I've ever had from the store. It's got a nice batter and good size, and the texture is way better than any other brand. Keep up the good work.




