Jumbo Butterfly Shrimp Autumn Salad


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Wooden Spoons

Jumbo Butterfly Shrimp Autumn Salad

Jumbo Butterfly Shrimp - Oven Crunchy

Prep Time:

6 minutes

Cook Time:

12 minutes

Makes:

2 entrée servings or 4 side salad portions


Directions

PREPARE shrimp according to package directions.

DIVIDE lettuce among 4 bowls. Add chopped pear, gorgonzola cheese crumbles, and walnuts.

TOP salads with shrimp. Drizzle with dressing and serve.





From Louise O: I serve with pumpernickel melba toasts to make it heartier for my husband.
Shrimp Secret

Ingredients


1 package (9 oz) SeaPak® Jumbo Butterfly Shrimp or SeaPak® Wild American Butterfly Shrimp

1/2 head of green leaf lettuce or romaine lettuce, chopped

1 pear, peeled and chopped

Gorgonzola cheese, crumbled

Walnuts

Freshly ground black pepper

Balsamic vinaigrette dressing or dressing of choice

Best Wine Pairing

Sauvignon Blanc

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Peter M says: Your frozen shrimp is the best I've ever had from the store. It's got a nice batter and good size, and the texture is way better than any other brand. Keep up the good work.