Mexican Shrimp Salad


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Wooden Spoons

Mexican Shrimp Salad

Shrimp Scampi - Butter and Garlic, Tails Off

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings


Directions

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add beans, corn, chilies, cilantro, lime juice, and cumin. Stir to combine and season to taste with salt and pepper.

ARRANGE shrimp mixture on a serving platter or individual plates. Arrange chips alongside.

Recipe courtesy of Robin Miller.





From Ellen M: I tried this as a wrap, using sun-dried tomato tortillas instead of tortilla chips, and it was excellent!
Shrimp Secret

Ingredients


1 package (12 oz) Seapak® Shrimp Scampi - Butter and Garlic or SeaPak® Wild American Shrimp Scampi, frozen

1 can (14 oz) black beans, rinsed and drained

1/2 cup corn kernels, canned or frozen and thawed

1 can (4 oz) diced green chilies, drained

2 tbs fresh cilantro, chopped

1 tbs fresh lime juice

1 tsp ground cumin

4 - 8 oz baked corn chips

Salt and ground black pepper

Best Wine Pairing

Chardonnay

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