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Sunshine Tilapia Salad with Dijon Dill Dressing
Prep Time:
8 minutes
Cook Time:
18 minutes
Makes:
3 servings
Directions
PREHEAT oven to 425°F.
PLACE the frozen tilapia tenders on a baking sheet and bake according to the package instructions.
ADD mayonnaise, dill, Dijon, lemon juice and water together in a small bowl. Stir well to incorporate. Place bowl in the refrigerator until ready to use.
ASSEMBLE salads in three bowls – lettuce, diced tomatoes, avocado cubes, and shredded carrots.
CUT fully cooked tilapia tenders into bite size pieces and place over salads.
DRIZZLE with 2 tablespoons of Dijon Dill dressing and serve immediately.

Ingredients
1 (14 oz) package SeaPak® Tilapia Tenders
1 bag of bagged salad
2 roma tomatoes, diced
1 avocado, cubed
2 carrots, shredded
� cup light mayonnaise
� teaspoon dried dill
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
3 Tablespoons water
Best Wine Pairing
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Andrea N. says: I love SeaPak shrimp products. They make it possible to eat shrimp as an everyday entree, not something that is reserved only for special occassions.




