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Directions

PREPARE the shrimp according to package directions.

DIVIDE lettuce, cucumber, chickpeas, and mango chunks among four serving dishes. Top with warm cooked shrimp.

WHISK together ranch dressing and orange marmalade sauce. Add cracked black pepper to taste. Drizzle over salads and serve.

From Amy T.: I also toss in a few mandarin oranges. They go great with the orange marmalade flavor!

From Jenna G.: Feeling a little spicy? Try adding a dash or two of hot sauce to the ranch dressing along with the sauce packet.

Ingredients

1 (20 oz) package SeaPak® Coconut Shrimp

2 bags (10 oz each) of lettuce salad mix

1 cucumber, peeled and sliced

1 cup chickpeas, drained

1 mango, cut into chunks

2/3 cup ranch dressing

1 packet orange marmalade sauce (included in package)

Cracked black pepper

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