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Directions

PREPARE the shrimp according to package directions.

DIVIDE lettuce, cucumber, chickpeas, and mango chunks among four serving dishes. Top with warm cooked shrimp.

WHISK together ranch dressing and orange marmalade sauce. Add cracked black pepper to taste. Drizzle over salads and serve.

From Amy T: I also toss in a few mandarin oranges. They go great with the orange marmalade flavor!

As the weather is starting to warm up, our scrumptious salads make a great spring starter or meal!  Each week we will feature a new salad recipe that uses one of our tasty shrimp products.  Check back often for new inspiration in the kitchen!

From Jenna G: Feeling a little spicy? Try adding a dash or two of hot sauce to the ranch dressing along with the sauce packet.

Ingredients

1 package (20 oz) SeaPak® Coconut Shrimp

2 bags (10 oz each) of lettuce salad mix

1 cucumber, peeled and sliced

1 cup chickpeas, drained

1 mango, cut into chunks

2/3 cup ranch dressing

1 packet orange marmalade sauce (included in package)

Cracked black pepper

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