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Directions

COOK the shrimp according to the package directions.

DIVIDE the lettuce, tomatoes, cheese and shrimp among 4 serving plates.

STIR the cayenne sauce and salad dressing with a whisk or fork in a small bowl. Pour the dressing mixture over each serving of salad. Serve immediately.

From Sheron B: I like to use ranch dressing instead of the caesar salad dressing.

From Jessica P: I added pineapple wedges (drained, from a can) to go with the pineapple cayenne sauce that comes with it and my husband loved it!

From Thuy G: Diced mango or pineappale chunks add a delightful sweetness to this salad!

Ingredients

1 package (12 oz) SeaPak® Crispy Light Shrimp

1 bag (10 oz) romaine lettuce (or 1 head of romaine lettuce, chopped)

1 cup grape tomatoes

1/3 cup shredded Parmesan cheese

1 packet pineapple cayenne sauce (included in carton)

1/3 cup bottled Caesar salad dressing

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