Shrimp, Artichoke, & Spinach Dip
DEFROST spinach in microwave according to package directions and drain well.
HEAT large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.
ADD artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp. Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.
POUR mixture into serving dish and serve with crackers.
Recipe courtesy of Robin Miller.