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Directions

Asian

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add oranges, green beans, cilantro, soy sauce, rice vinegar, and sesame oil. Stir to combine and season to taste with salt and pepper.

ARRANGE lettuce leaves on a serving platter or individual plates and fill with shrimp mixture. Sprinkle peanuts over top.

Italian

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add tomatoes, onion, basil, and vinegar. Stir to combine and season to taste with salt and pepper.

ARRANGE bread slices on a serving platter or individual plates and spoon shrimp mixture over top.

Mexican

PREPARE shrimp according to package directions.

LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl. Add beans, corn, chilies, cilantro, lime juice, and cumin. Stir to combine and season to taste with salt and pepper.

ARRANGE shrimp mixture on a serving platter or individual plates. Arrange chips alongside.

Recipe courtesy of Robin Miller.

From Barb L: I serve this buffet-style and let my guests decide which version they want to eat and how. I set out different breads, chips, tortillas, and types of lettuce and let them choose!

From Julie H: This dish is perfect for entertaining. 1, 2, 3 dishes in no time at all. I'm able to relax and enjoy my company instead of spending all that time in the kitchen.

Ingredients

Asian

1 carton (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen

1 can (11 oz) mandarin oranges, drained

1/2 cup frozen green beans, thawed

2 Tablespoon fresh cilantro, chopped

2 teaspoons reduced-sodium soy sauce

2 teaspoons rice wine vinegar, regular or seasoned

2 teaspoons toasted sesame oil

4 leaves Romaine lettuce

Italian

1 carton (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic or SeaPak® Shrimp Scampi - Italian Parmesan, frozen

1 can (14 oz) diced tomatoes, drained

2 Tablespoons red onion, diced

2 Tablespoons fresh basil, chopped

2 Tablespoons balsamic vinegar

4 slices Italian bread, cut on a diagonal and lightly toasted

Salt and ground black pepper

Mexican

1 carton (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, frozen

1 can (14 oz) black beans, rinsed and drained

1/2 cup corn kernels, canned or frozen and thawed

1 can (4 oz) diced green chilies, drained

2 Tablespoons fresh cilantro, chopped

1 Tablespoon fresh lime juice

1 teaspoon ground cumin

4 - 8 oz baked corn chips

Salt and ground black pepper

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