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Directions

PREPARE shrimp according to package directions.

MELT butter in a small skillet until simmering. Add garlic and sauté for 2 minutes stirring frequently. Add lemon juice and wine. Sauté an additional 1 to 2 minutes until mixture is bubbly.

PLACE shrimp on serving dish. Drizzle with hot butter sauce. Serve immediately.

Recipe courtesy of Robin Miller.

From Craig M: A great addition to this recipe would be a thin slice of prosciutto cut into small pieces or a teaspoon of capers. Not everyone keeps those ingredients on hand, but they add a great salty note to the sauce.

From Jonah A: I think capers are great, but if you think they're too salty you can just kick the amount of wine up a notch to tone down the saltiness.

Ingredients

1 (9 oz) carton SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen or SeaPak® Butterfly Shrimp - Ready To Fry

1/2 cup butter

1 clove (about 1 tsp) of garlic, chopped

2 Tablespoons lemon juice

1 Tablespoon white wine

2 teaspoons capers (if desired)

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