









Rate this Recipe!

Directions
PREPARE shrimp according to package directions.
MELT butter in a small skillet until simmering. Add garlic and sauté for 2 minutes stirring frequently. Add lemon juice and wine. Sauté an additional 1 to 2 minutes until mixture is bubbly.
PLACE shrimp on serving dish. Drizzle with hot butter sauce. Serve immediately.
Recipe courtesy of Robin Miller.

Ingredients
1 (9 oz) carton SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen or SeaPak® Butterfly Shrimp - Ready To Fry
1/2 cup butter
1 clove (about 1 tsp) of garlic, chopped
2 Tablespoons lemon juice
1 Tablespoon white wine
2 teaspoons capers (if desired)
Best Wine Pairing
© 2009 SeaPak. All Rights Reserved.
Chris B says: My husband and daughter love your popcorn shrimp! It is the ONLY brand my husband will eat - he is crazy about it! Thanks for being consistent with the good quality of your products - moms appreciate that! Keep up the good work!!!




