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Directions

PREHEAT oven to 425°.

ARRANGE shrimp in a single layer on baking sheet. Place one slice of cheese on each shrimp then wrap each shrimp in a strip of prosciutto.

BAKE for 12 minutes. Serve immediately.

Recipe courtesy of Robin Miller.

From Davon S: You can substitute ready-to-serve bacon and reduce the cooking time.

From Amy J: I sometimes substitute thinly-sliced ham for the prosciutto.

From Deborah B: I used a premuim extra sharp cheddar in place of the mozzarella cheese. It was fantastic. It added a sharp bite to the shrimp. I also added a few drop of Tabasco to some of the shrimp before I put the cheese and prosciutto on and it gave it a nice tangy taste. Really good!

From Jenna G: If you like this recipe try mixing it up by using different types of cheeses in place of the mozzarella – like bourson, swiss, pepper jack or goat cheese.

Ingredients

1 package (9 oz) SeaPak® Jumbo Butterfly Shrimp or (8 oz) SeaPak® Butterfly Shrimp

2.5 oz mozzarella cheese, sliced and cut into thin 1" squares

4 slices of prosciutto, cut into 12 long, thin strips

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