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Prosciutto-Wrapped Butterfly Shrimp

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Prosciutto-Wrapped Butterfly Shrimp

Jumbo Butterfly Shrimp - Oven Crispy

Prep Time:

5 minutes

Cook Time:

12 minutes

Makes:

4 servings


Directions

PREHEAT oven to 425°.

ARRANGE shrimp in a single layer on baking sheet. Place one slice of cheese on each shrimp then wrap each shrimp in a strip of prosciutto.

BAKE for 12 minutes. Serve immediately.

Recipe courtesy of Robin Miller.





From Deborah B: I used a premuim extra sharp cheddar in place of the mozzarella cheese. It was fantastic. It added a sharp bite to the shrimp. I also added a few drop of Tabasco to some of the shrimp before I put the cheese and prosciutto on and it gave it a nice tangy taste. Really good!
Seafood Secret

Ingredients


1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or (8 oz) SeaPak® Butterfly Shrimp - Oven Crispy

2.5 oz mozzarella cheese, sliced and cut into thin 1" squares

4 slices of prosciutto, cut into 12 long, thin strips

Best Wine Pairing

Chardonnay

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Tracey R says: We love your products! We love everything from the popcorn shrimp to the crab cakes. It's all delicious and SeaPak is a brand I can always trust. Keep up the good work!