SeaPak Shrimp Company's Sourcing
and Sustainability Practices
Today, more than ever before, it's important that we learn as much as possible about the food we enjoy. After all, it's what gives us energy to keep us moving throughout the day and nutrients to keep our bodies healthy. SeaPak feels a great responsibility to make sure that the shrimp and seafood you enjoy is safe to eat and is also fished in ways that sustain the world we live in. We want to ensure a bright future for our seafood lovers.
New Seafood Recommendations from the USDA
Good news for seafood lovers! Seafood is not only delicious, it's vitally beneficial to your health and well-being. That's the official word from the United States Department of Agriculture (USDA) and the Department of Health and Human Services. Their newly-released recommendations, the 2010 Dietary Guidelines for Americans, strongly emphasize the importance of eating seafood to fight obesity and promote overall good health.
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Why Seafood Twice a Week?
by Amy Paturel
Seafood may be the most underrated super food on the planet. After all, how many other foods protect your heart, boost brainpower and make you feel happy to boot? Packed with health-promoting vitamins, minerals and essential fatty acids, seafood is a great addition to any diet.
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Twice a Week Challenge
by Joyce Mattox
Did you know that more than four major health organizations recommend eating seafood twice a week? Why? Because overwhelming evidence indicates that seafood contains many, many nutrients that are essential for good health. Read Full Story >
Salmon — Your Ultimate Source for Omega-3's
If you're a fish lover, you'll be happy to know that salmon is a natural and abundant source of omega-3's, the "good" fatty acids that can help keep your heart healthy. Including seafood in your diet, especially salmon, twice per week will put you on the road to great cardiovascular health!
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