Creamy Garlic Shrimp

Ingredients:

Creamy Garlic Shrimp

  • Creamy Garlic Shrimp

Creamy Garlic Shrimp

Sustainably-certified farm-raised shrimp in a light blend of extra virgin olive oil, garlic, and seasonings. As part of our SeaPak Selections variety, these tasty frozen shrimp are gluten-free and do not contain any artificial preservatives, colors, or flavors.

With 13 grams of protein per serving, these creamy garlic shrimp are a great option to complete your favorite shrimp recipes. Toss with zucchini noodles or your favorite pasta bowl.

For other hassle-free, lighter flavors from SeaPak Selections, try our Lemon Pepper Shrimp.

Available in 10.5 oz.

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
SAUTÉ:
  • Preheat medium skillet on MEDIUM-HIGH.

  • Arrange full package of frozen shrimp evenly in pan/skillet.

  • Sauté 8–10 minutes, stirring occasionally until shrimp are fully cooked.

MICROWAVE:
  • Arrange half package of frozen shrimp in a single layer in a microwave-safe bowl.

  • Cover with paper towel.

  • Microwave on HIGH for 3 minutes 30 seconds to 4 minutes.

  • Let shrimp stand for 1 minute before serving.

INGREDIENTS: SHRIMP, WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHEESE POWDER (CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], WHEY POWDER, SUNFLOWER OIL, BUTTERMILK POWDER, LACTIC ACID, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, YEAST EXTRACT), DEHYDRATED GARLIC AND ONION, DEXTROSE, GARLIC POWDER, GARLIC, GELATIN, HYDROLYZED SOY PROTEIN, LACTIC ACID, METHYLCELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVORS, DEXTROSE), NATURAL FLAVOR, ONION POWDER, SALT, SOY LECITHIN, SPICES, SUGAR, XANTHAN GUM, YEAST EXTRACT.

CONTAINS: SHRIMP, MILK, SOY.

Rating: 
Average: 3.5 (2 votes)