Jumbo Butterfly Shrimp

Ingredients:

Jumbo Butterfly Shrimp

  • SeaPak® Jumbo Butterfly Shrimp 9 oz

Jumbo Butterfly Shrimp

Our tail-on Jumbo Butterfly Shrimp are America's favorite. With our award-winning breading recipe and a light, tasty batter coating, these frozen shrimp are delicious!

Add a crunch to your favorite easy shrimp recipes, like shrimp fried rice or shrimp pad thai.

SeaPak Jumbo Butterfly Shrimp are available in 9 oz.

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
BAKE
  • Preheat oven to 425°F.

  • Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.

  • For full package, bake 13 to 14 minutes.

  • For best results, turn product over halfway through cooking.

FRY
  • Preheat oil to 350°F.

  • Place frozen shrimp in fry basket.

  • For full package fry 2 minutes and 30 seconds to 3 minutes.

  • Drain on absorbent paper before serving.

AIR FRYER
  • Preheat airfryer to 390°F.

  • Arrange frozen shrimp in a single layer in basket.

  • For full box, cook 8 minutes.

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, TAPIOCA STARCH, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.

CONTAINS SHRIMP, MILK, WHEAT.

Rating: 
Average: 3.4 (207 votes)