Sesame Ginger Salmon

Ingredients:

Sesame Ginger Salmon

  • Sesame Ginger Salmon

Sesame Ginger Salmon

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
CONVENTIONAL OVEN:
  • Preheat oven to 400°F.

  • Remove salmon fillets from plastic wrap.

  • Arrange salmon fillets in an 8x8 inch baking dish in a single layer and cover dish with aluminum foil.

  • Place dish on the middle rack of the oven and bake for 22-23 minutes (metal dish) or 30-31 minutes (glass dish).

INGREDIENTS:
SALMON, SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, RICE], BROWN SUGAR, SESAME OIL, GINGER, CORNSTARCH, COD EXTRACT, MISO [SOYBEANS, RICE, SALT], NATURAL FLAVOR, SALT, SPICE, XANTHAN GUM), BUTTER, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DRIED PARSLEY, GARLIC POWDER, GINGER, ONION POWDER, SHALLOTS, SPICES, XANTHAN GUM, YEAST EXTRACT.
CONTAINS: SALMON, COD, SOY, MILK.

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