Sesame Ginger Salmon

Ingredients:

Sesame Ginger Salmon

  • Sesame Ginger Salmon

Sesame Ginger Salmon

Our Sesame Ginger Salmon Burgers are hand-cut from wild-caught Alaskan pink salmon and perfectly seasoned ready for the grill or the oven.

Our salmon is certified by the Responsible Fisheries Management program, an initiative of the United Nations' Food and Agriculture Organization. As part of our SeaPak Selections variety, these tasty frozen salmon burgers are gluten-free and do not contain any artificial preservatives, colors, or flavors.

For other hassle-free, lighter flavors from SeaPak Selections, try our Alaskan Salmon Burgers made with wild-caught Alaskan pink salmon.

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
CONVENTIONAL OVEN:
  • Preheat oven to 400°F.

  • Remove salmon fillets from plastic wrap.

  • Arrange salmon fillets in an 8x8 inch baking dish in a single layer and cover dish with aluminum foil.

  • Place dish on the middle rack of the oven and bake for 22-23 minutes (metal dish) or 30-31 minutes (glass dish).

INGREDIENTS:
SALMON, SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, RICE], BROWN SUGAR, SESAME OIL, GINGER, CORNSTARCH, COD EXTRACT, MISO [SOYBEANS, RICE, SALT], NATURAL FLAVOR, SALT, SPICE, XANTHAN GUM), BUTTER, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DRIED PARSLEY, GARLIC POWDER, GINGER, ONION POWDER, SHALLOTS, SPICES, XANTHAN GUM, YEAST EXTRACT.
CONTAINS: SALMON, COD, SOY, MILK.

Rating: 
Average: 5 (1 vote)
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