4.2 (46)

Shrimp Poppers

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
  • Good Source of Protein

Kids love these poppers packed with real, minced shrimp that are full of flavor. They are perfect with ketchup, ranch, and all your favorite sauces. Air fryer or oven ready, these Shrimp Poppers don’t disappoint.

Nutrition Facts

Shrimp Poppers 20oz

Serving Size about 20 pieces (85g/3oz)

Servings Per Container 7

Amount per Serving

Calories 210

Calories from Fat 90

% Daily Value
Total Fat 10g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 830mg 36%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Sugars 2g
Protein 9g 10%
Vitamin D 0mg 0% Calcium 20mg 2% Iron 0.9mg 6% Potas. 50mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Shrimp Poppers

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN ISOLATE, MODIFIED CORNSTARCH, SUGAR, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MODIFIED CELLULOSE, ENRICHED WEHAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDE), WHEY POWDER (A MILK DERIVATIVE), YEAST, POWDERED CELLULOSE, METHYLCELLULOSE, NATURAL FLAVOR, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SOY LECITHIN, SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE).

CONTAINS: SHRIMP, WHEAT, SOY, MILK


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Shrimp Poppers

COOKING INSTRUCTIONS
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

CONVENTIONAL OVEN:

Preheat oven to 425°F.
Arrange the full package in a single layer on baking sheet and place on middle rack of oven.
Bake for 10-12 minutes.
For best results, turn over half-way through cooking.

AIR FRYER:

Preheat air fryer to 390°F.
Arrange frozen shrimp poppers in a single layer in basket.
For two servings (about 40 pieces), cook 7-8 minutes.

ADDITIONAL INSTRUCTIONS:

Microwaving not recommended. Due to Differences in appliances and quantity prepared, cooking times may vary and require adjustment. CAUTION: PRODUCT WILL BE HOT!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Shrimp Poppers Reviews

4.2 (46 total)
5.0
29
4.0
10
3.0
0
2.0
1
1.0
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