Shrimp Wonton Soup

Ingredients:

Shrimp Wonton Soup

  • Shrimp Wonton Soup

Shrimp Wonton Soup

- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
MICROWAVE OVEN:
  • Remove protective plastic wrap that covers the entire bowl.

  • Remove the film sealing the bowl.

  • Place one bowl in middle of microwave oven and cover with paper towel.

  • Microwave on HIGH for 5 minutes to 5 minutes 30 seconds, stirring halfway through.

  • Let stand for 1 minute before serving.

INGREDIENTS:
WATER, SHRIMP, GARLIC, WHEAT DOUGH (WHEAT FLOUR, WATER, TAPIOCA FLOUR, SODIUM BICARBONATE, SALT, SOYBEAN OIL), SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), SESAME OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORIANDER, EGG WHITE POWDER, FERMENTED SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), MALTODEXTRIN, MUSHROOMS, SALT, SPRING ONIONS, SUGAR, TAPIOCA FLOUR, WHITE PEPPER.
CONTAINS: SHRIMP, WHEAT, SOY, EGG.

Rating: 
Average: 5 (4 votes)
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