Thai Coconut Shrimp Soup
- Due to differences in appliances, cooking times may vary and require adjustment.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Remove protective plastic wrap that covers the entire bowl.
Remove the film sealing the bowl.
Place one bowl in middle of microwave oven and cover with paper towel.
Microwave on HIGH for 6 minutes to 6 minutes 30 seconds, stirring halfway through.
Let stand for 1 minute before serving.
INGREDIENTS: WATER, COCONUT MILK (COCONUT MEAT, WATER, POLYSORBATE 60), SHRIMP, CABBAGE, TOMATO, SHALLOT, LEMONGRASS, GALANGAL, FISH SAUCE (ANCHOVY, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORIANDER, KAFFIR LIME LEAF, LIME JUICE, MODIFIED TAPIOCA STARCH, RED CHILI, SALT, SUGAR.
CONTAINS: COCONUT, SHRIMP, ANCHOVY.