Thai Coconut Shrimp Soup

Ingredients:

Thai Coconut Shrimp Soup

  • Thai Coconut Shrimp Soup
Thai Coconut Shrimp Soup
- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
Preparation: 
MICROWAVE:
  • Remove protective plastic wrap that covers the entire bowl.

  • Remove the film sealing the bowl.

  • Place one bowl in middle of microwave oven and cover with paper towel.

  • Microwave on HIGH for 6 minutes to 6 minutes 30 seconds, stirring halfway through.

  • Let stand for 1 minute before serving.

INGREDIENTS: WATER, COCONUT MILK (COCONUT MEAT, WATER, POLYSORBATE 60), SHRIMP, CABBAGE, TOMATO, SHALLOT, LEMONGRASS, GALANGAL, FISH SAUCE (ANCHOVY, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORIANDER, KAFFIR LIME LEAF, LIME JUICE, MODIFIED TAPIOCA STARCH, RED CHILI, SALT, SUGAR.
CONTAINS: COCONUT, SHRIMP, ANCHOVY.

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