After-School Shrimp Fried Rice
1 6 oz package SeaPak® Shrimp Poppers
1 tbsp sesame oil (can substitute vegetable oil)
4 cups cooked rice
1 cup frozen cooked vegetables
1 tbsp soy sauce
Prepare shrimp according to package directions and keep warm.
Bring a large skillet or wok to a high heat and add oil.
Stir in vegetables and cook, stirring continually, for 2 minutes.
Stir in rice and cook, stirring continually, for another 2 minutes.
Add soy sauce and stir to coat.
Remove from heat and toss in popcorn shrimp.
Serve shrimp fried rice hot.