Aloha Salmon Burgers

Aloha Salmon Burgers
Ingredients:

1 14.4 oz pkg SeaPak® Lighthouse Selections Salmon Burgers

1/4 cup teriyaki sauce

1 can (small) pineapple slices, drained

4 slices red onion

4 slices Swiss cheese (if desired)

4 leaves green leaf lettuce

4 hamburger buns

Aloha Salmon Burgers

Aloha Salmon Burgers
SeaPak® Salmon Burgers 12.8 oz package

Aloha Salmon Burgers

Prep Time
10
MIN
Cook Time
10
MIN
Servings
4
Ingredients: 

1 14.4 oz pkg SeaPak® Lighthouse Selections Salmon Burgers

1/4 cup teriyaki sauce

1 can (small) pineapple slices, drained

4 slices red onion

4 slices Swiss cheese (if desired)

4 leaves green leaf lettuce

4 hamburger buns

Instructions: 

Preheat grill to medium-high heat.

Grill burgers according to package directions, brushing periodically with teriyaki sauce.

Grill pineapple slices until slightly browned and warmed through. Remove both from grill.

Lightly toast hamburger buns on grill.

Plate by placing burger on toasted bun and topping with pineapple slice, lettuce, onion and Swiss cheese. Serve immediately.

Rating: 
Average: 3.4 (11 votes)
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