Asian Sesame Salmon Burgers with Wasabi Mayo
1 14.4 oz pkg SeaPak® Lighthouse Selections Salmon Burgers
2 tsp wasabi paste
2 tbsp mayonnaise
4 slices red onion
4 leaves green leaf lettuce
4 hamburger buns with sesame seeds
Preheat grill to medium-high heat.
Combine wasabi paste and mayonnaise, set aside.
Grill onion slices 5 minutes per side and grill burgers according to package instructions. Remove both from grill. Lightly toast hamburger buns on grill.
Plate by placing burger on toasted sesame seed bun and topping with grilled onion and lettuce. Spread wasabi mayo on inside of hamburger bun top half. Serve immediately.