Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw

Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw
Ingredients:

1 16oz package of SeaPak Beer Battered Shrimp

¼ cup malt vinegar

2 tablespoons sugar

3 tablespoons olive oil

1 teaspoon celery salt

3 cups grated coleslaw mix

4-6 sandwich rolls

Bread and Butter Pickles

Salt and Vinegar potato chips

Salt and Pepper to taste

Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw

Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw
SeaPak Beer Battered Shrimp 16 oz

Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw

Prep Time
10
MIN
Cook Time
25
MIN
Servings
6
Level
Easy
Ingredients: 

1 16oz package of SeaPak Beer Battered Shrimp

¼ cup malt vinegar

2 tablespoons sugar

3 tablespoons olive oil

1 teaspoon celery salt

3 cups grated coleslaw mix

4-6 sandwich rolls

Bread and Butter Pickles

Salt and Vinegar potato chips

Salt and Pepper to taste

Instructions: 

PREHEAT oven to 425°F.

Prepare the shrimp according to package instructions and keep warm.

In a medium bowl, combine malt vinegar, sugar, olive oil, celery salt, and salt and pepper to taste. Toss with the coleslaw mix.

To assemble sandwich place bread and butter pickles on bottom of sandwich roll.

Top with beer battered shrimp, coleslaw, and then salt and vinegar chips.

Serve immediately.

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