Budweiser® Beer Battered Shrimp Flatbread Wraps
1 16 oz package Budweiser® Beer Battered Shrimp
1 cup plain yogurt
1/2 cucumber, grated
1 garlic clove, minced
1 tbsp olive oil
Splash of vinegar
Kosher salt and freshly ground black pepper
4 pieces of flatbread, heated in a hot, dry pan
2 tomatoes cut into thin wedges
1/2 onion, very thinly sliced
2 cups prepared frozen or fresh French fries (optional)
Fresh dill for garnish (optional)
Prepare Budweiser® Beer Battered Shrimp according to package directions. Remove tails and keep warm.
In a small bowl, stir together the yogurt, cucumber, garlic, olive oil and vinegar.
Salt and pepper to taste. Set aside.
To assemble: Spread a warm piece of flatbread with yogurt sauce.
Top with tomato wedges, onion, shrimp and French fries.
Garnish with fresh dill sprigs if desired. Fold over (like a gyro). Repeat process with remaining flatbread. Serve warm.