Budweiser® Beer Battered Shrimp Lettuce Cups with Mango Avocado Salsa
1/2 12 oz package Budweiser® Beer Battered Shrimp
1 Roma tomato, chopped
1 jalapeño, seeds removed and finely diced
1/2 mango, peeled and chopped
1/2 avocado, chopped
1/4 cup freshly chopped cilantro
1/2 lime, juiced
Salt and Pepper to taste
8-12 Bibb or butter lettuce leaves
Cook Budweiser® Beer Battered Shrimp according to package directions and keep warm.
In a medium bowl, combine Roma tomato, jalapeño, mango, avocado, cilantro, lime juice, and salt and pepper to taste.
To assemble lettuce cup place Budweiser® beer battered shrimp in center of lettuce leave and top with Mango Avocado salsa.