Ingredients
1/3 pkg SeaPak Jumbo Butterfly Shrimp (9 oz), cooked according to package directions
1/3 pkg slider buns (12 count)
1 cup shredded coleslaw mix
½ Tbsp apple cider vinegar
1 tsp Creole or spicy brown mustard
Directions
Prepare the Shrimp
Cook Jumbo Butterfly Shrimp according to package directions. For this recipe, we recommend baking or air frying.
Make the Fresh Coleslaw
Whisk together oil, vinegar, sugar, salt, and pepper to taste in a small bowl. Pour over coleslaw and toss to coat.
Make the Sauce
Stir together mayonnaise, mustard, seasoning, and hot sauce. Spread sauce onto the bottoms of 4 buns.
Build the Cajun Sliders
Top each bun with one Jumbo Butterfly Shrimp, coleslaw, and bun top.
Pro Tip
Double the recipe for your sauce. Use it to dip fries, potato chips, or the Cajun Sliders.