Caribbean Style Shrimp Kebobs

Caribbean Jumbo Butterfly Shrimp Kebobs
Ingredients:

2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp

1 (12-oz) package pre-cut 1” pineapple chunks (or fresh)

1 (10-oz) package smoked sausage (fully cooked) cut into 1” pieces

2 tablespoons canola oil

2 tablespoons soy sauce

7” skewers (after threading, snip the pointy tips of the skewers for safety)

Sweet and sour dipping sauce

Caribbean Style Shrimp Kebobs

Caribbean Jumbo Butterfly Shrimp Kebobs
Cathy Conway
SeaPak® Jumbo Butterfly Shrimp 9 oz

Caribbean Style Shrimp Kebobs

Prep Time
15
MIN
Cook Time
8
MIN
Servings
6
Level
Easy
Ingredients: 

2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp

1 (12-oz) package pre-cut 1” pineapple chunks (or fresh)

1 (10-oz) package smoked sausage (fully cooked) cut into 1” pieces

2 tablespoons canola oil

2 tablespoons soy sauce

7” skewers (after threading, snip the pointy tips of the skewers for safety)

Sweet and sour dipping sauce

Instructions: 

Preheat oven to 375˚F. Prepare shrimp according to package directions and keep warm. Once cooked, remove tails from shrimp and set aside.

In a 10” sauté pan, heat canola oil on medium heat. Add pineapple and sauté until beginning to brown, about 7 minutes. Add soy sauce to pan and remove from heat.

Cut smoked sausage into 1” cubes. Thread the cooked shrimp, pineapple and then sausage onto a 7” skewers. Place on a no-stick baking pan and heat in the oven for 5-8 minutes.

Serve with steamed rice, broccoli and dipping sauce.

Locate SeaPak Jumbo Butterfly Shrimp: