Cauliflower Rice Bowl with Shrimp
1 (12 ounce) box SeaPak Shrimp Scampi
1 head cauliflower
2-3 tablespoons olive oil
Salt and pepper
1 can (15 ounce) fire roasted corn
1 can (15 ounce) black beans
Cut cauliflower into florets. Add cauliflower in batches to food processor. Pulse in food processor until small rice forms - about 5-10 seconds
Heat large skillet with olive oil to medium high heat. Add cauliflower rice and stir to coat with oil.
Add salt and pepper.
Cook for 5-7 minutes, stirring often.
While the cauliflower rice is cooking, saute shrimp according to directions on box.
Assemble bowls with cauliflower rice, shrimp, beans and corn
Add other ingredients if you like.