Clam and Asparagus Linguine

Clam and Asparagus Linguine
Ingredients:

1 pkg SeaPak® Clam Strips (12 oz)

1 lb uncooked linguini

1 lb asparagus, trimmed and cut into 2-inch pieces

½ cup butter

3 cloves garlic, minced

Juice of 1 lemon

¼ cup fresh parsley leaves

Lemon wedges

Clam and Asparagus Linguine

Clam and Asparagus Linguine
SeaPak® Family Size Clam Strips 20 oz

Clam and Asparagus Linguine

Prep Time
10
MIN
Cook Time
17
MIN
Servings
4
Ingredients: 

1 pkg SeaPak® Clam Strips (12 oz)

1 lb uncooked linguini

1 lb asparagus, trimmed and cut into 2-inch pieces

½ cup butter

3 cloves garlic, minced

Juice of 1 lemon

¼ cup fresh parsley leaves

Lemon wedges

Instructions: 

Cook clam strips according to package directions.

Cook linguini according to package directions, adding asparagus during last 3 minutes of cooking. Drain, and keep warm.

Melt butter in a large skillet over medium heat; add garlic. Sauté 1 minute. Remove from heat and add lemon juice. Add cooked pasta and asparagus, tossing to coat.

To serve, divide pasta and asparagus evenly between serving bowls. Top with clam strips and parsley. Serve with lemon wedges.

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Recipe Categories: 
Clams, Main Dishes, Italian, Family Meals