Coconut Shrimp Stir-fry

Coconut Shrimp Stir-fry
Ingredients:

1 10oz package of SeaPak Jumbo Coconut Shrimp

1 cup instant rice

1 cup water

1 can light coconut milk

1 cup julienne carrots

1 cup julienne red peppers

½ cup scallions, chopped

½ cup snow peas

1 package orange marmalade sauce (included with shrimp)

¼ cup mandarin oranges, drained

Crushed peanuts for garnish

Coconut Shrimp Stir-fry

Coconut Shrimp Stir-fry
SeaPak® Jumbo Coconut Shrimp 18 oz

Coconut Shrimp Stir-fry

Prep Time
10
MIN
Cook Time
25
MIN
Servings
4
Level
Easy
Ingredients: 

1 10oz package of SeaPak Jumbo Coconut Shrimp

1 cup instant rice

1 cup water

1 can light coconut milk

1 cup julienne carrots

1 cup julienne red peppers

½ cup scallions, chopped

½ cup snow peas

1 package orange marmalade sauce (included with shrimp)

¼ cup mandarin oranges, drained

Crushed peanuts for garnish

Instructions: 

PREHEAT oven to 425°F.

Prepare the shrimp according to package instructions.

Combine instant rice, light coconut milk, water and pinch of salt in a pot. Cover and bring mixture to low boil and reduce heat to medium low. Stir occasionally until rice is fully cooked.

Saute carrots, red pepper, scallion and snow peas in a pan for 4-6 minutes. When vegetables are cooked to desired tenderness, remove from heat and place in a large bowl.

Add shrimp and orange marmalade sauce to the bowl with the vegetables and toss. Add salt to taste.

Place rice on a serving plate. Top with shrimp and vegetables. Add mandarin oranges and sprinkle with crushed peanuts.

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