Crab Cakes With Roasted Red Bell Pepper Garlic Aioli
1 8 oz package SeaPak® Maryland Style Crab Cakes
1 package aioli sauce, thawed (included in package)
1 roasted red bell pepper from a jar (approximately 1/2 cup rough chopped)
1 tbsp olive oil
1 tsp old bay seasoning (if desired)
Prepare Crab Cakes according to package directions.
Put the Aioli Sauce and remaining ingredients in a small food processor and pulse for 2 to 3 seconds, or until all ingredients are well mixed.
Serve hot Crab Cakes with roasted red bell pepper garlic aioli on the side.