Crispy Honey Sesame Shrimp
1 (18 oz) package SeaPak Popcorn Shrimp
1 cup chicken broth
3 tbsp honey
3 tbsp rice vinegar
2 tbsp rice vinegar
¼ cup soy sauce
1 tbsp sesame oil
½ tsp chili garlic paste
2 cloves garlic, minced
¼ tsp ginger, minced
2 tbsp corn starch
1 tsp sesame seeds
Preheat the oven to 450 degrees. Line a baking sheet with foil and spray with non-stick spray.
Spread the SeaPak Popcorn shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy.
Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish.
Remove two tablespoons of the sauce to a separate small dish and set aside. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil. Let simmer for about 3 to 4 minutes.
Add the cornstarch to the reserved sauce liquid and stir to combine. Add the cornstarch mixture to the skillet and stir until thickened.
Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.