Crunchy Oriental Slaw and Spring Rolls

Crunchy Slaw and Shrimp Spring Rolls
Ingredients:

8 SeaPak® Shrimp Spring Rolls

1 cup canola oil

2 tsp soy sauce

2 tsp honey

1/2 cup rice wine vinegar (can substitute white vinegar)

1 bag coleslaw mix

2 cups thinly sliced snow peas

1 tbsp sesame seeds

1/2 cup sliced almonds, toasted

1/3 cup sunflower seeds, toasted

Crunchy Oriental Slaw and Spring Rolls

Crunchy Slaw and Shrimp Spring Rolls
SeaPak® Family Size Shrimp Spring Rolls 20 oz

Crunchy Oriental Slaw and Spring Rolls

Prep Time
15
MIN
Cook Time
14
MIN
Servings
4
Ingredients: 

8 SeaPak® Shrimp Spring Rolls

1 cup canola oil

2 tsp soy sauce

2 tsp honey

1/2 cup rice wine vinegar (can substitute white vinegar)

1 bag coleslaw mix

2 cups thinly sliced snow peas

1 tbsp sesame seeds

1/2 cup sliced almonds, toasted

1/3 cup sunflower seeds, toasted

Instructions: 

Cook Shrimp Spring Rolls according to package directions and keep warm.

In a medium mixing bowl, whisk together the canola oil, soy sauce, honey, and vinegar.

In a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds.

Toss together.

Pour dressing over and toss until coated.

Serve alongside warm spring rolls.