Day-After Pot Pies

Day-After Pot Pies Recipe
Ingredients:

1 12 oz package SeaPak® Shrimp Scampi, frozen

1 can (10.5 oz) condensed cream of mushroom soup

2 tablespoons milk

8 oz (about 1 1/2 cups) cooked turkey or chicken, shredded or diced into bite-sized pieces

1 1/2 cup frozen vegetables (such as peas, carrots and broccoli)

1/4 cup shredded parmesan cheese

1 can (8 oz) Crescent dinner rolls

1 egg

Dried thyme leaves

Day-After Pot Pies

Day-After Pot Pies Recipe
SeaPak® Shrimp Scampi 12 oz

Day-After Pot Pies

Prep Time
7
MIN
Cook Time
20
MIN
Servings
4
Ingredients: 

1 12 oz package SeaPak® Shrimp Scampi, frozen

1 can (10.5 oz) condensed cream of mushroom soup

2 tablespoons milk

8 oz (about 1 1/2 cups) cooked turkey or chicken, shredded or diced into bite-sized pieces

1 1/2 cup frozen vegetables (such as peas, carrots and broccoli)

1/4 cup shredded parmesan cheese

1 can (8 oz) Crescent dinner rolls

1 egg

Dried thyme leaves

Instructions: 

Preheat oven to 400ºF.

Pour shrimp scampi into a 2-quart sauce pan. Heat on med-high heat for 4 minutes, stirring frequently until sauce has started melting off shrimp.

Add soup, milk, turkey, vegetables and cheese to shrimp. Stir to incorporate. Heat until mixture is simmering. Simmer for 5 minutes until all ingredients are hot, stirring frequently.

Divide mixture into 4 individual baking dishes (about 1 cup of mixture per dish). Top each dish with 2 crescent triangles.

Mix egg and water in a small bowl. Brush over top of the crescent dough. SPRIKLE lightly with thyme leaves. Bake until crusts are golden brown, about 11 to 13 minutes. Serve hot.

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