Easy Shrimp Paella
1 12 oz package SeaPak® Shrimp Scampi, frozen
1 package (5 oz) yellow saffron rice
6 oz chorizo sausages, chopped
1 small yellow onion, chopped
1 celery stalk, chopped
1 green bell pepper, chopped
Fresh cilantro, chopped (optional garnish)
Cook yellow saffron rice in a large pot according to the package directions.
Sauté shrimp in a large skillet on medium high for 5 minutes.
Add chorizo, onions, celery and bell pepper to skillet with shrimp. Continue sautéing for 8 minutes, stirring frequently, until shrimp are fully cooked.
Pour shrimp and chorizo mixture into pot with rice and stir. Scoop onto serving platter or individual plates and garnish with chopped fresh cilantro if desired.