Fajita Butterfly Shrimp with Cilantro Rice
1 9 oz package SeaPak® Jumbo Butterfly Shrimp
1 8 oz package SeaPak® Butterfly Shrimp
1/2 14 oz package SeaPak® Breaded Butterfly Shrimp
1/2 yellow bell pepper, seeds removed and then cut into strips
1/2 red bell pepper, seeds removed and then cut into strips
1/2 green bell pepper, seeds removed and then cut into strips
1 cup red onion, cut into strips
1 tbsp finely chopped garlic
1 tsp cumin
1 tsp chili powder
Salt and pepper
2 tbsp olive oil
2 tbsp chopped cilantro
4 servings instant brown rice
Cook shrimp and rice according to package instructions.
Heat oil in skillet and sauté peppers, onions, and garlic for 5-7 minutes.
Add cooked shrimp and cumin to skillet and sauté an additional 2-3 minutes. Season to taste with salt and pepper.
Toss cooked rice with chopped cilantro and chili powder.
Plate a single serving of rice and spoon stir fry mixture over the rice.