Garlic Herb Shrimp Stuffing
1 12 oz package SeaPak® Shrimp Scampi, frozen
1 tbsp oil
1 medium yellow onion, diced
2 stalks celery, diced
1 medium carrot, shredded
3/4 cup hot water
1 (6 oz) carton stuffing mix (like Stove Top® – Savory Herbs)
Pour oil into large skillet. Preheat skillet on medium-high for 1-2 minutes.
Add diced onion and celery and sauté for 3 minutes. Add shredded carrots. Stir to incorporate and continue sautéing for 1 minute.
Add frozen shrimp scampi. Stir to incorporate breaking up any shrimp that are frozen together. Sauté for 6-7 minutes or until shrimp are fully cooked.
Add 3/4 cup hot water. Bring mixture up to a simmer.
Remove from heat. Add stuffing mix. Stir to incorporate. Cover with a tight fitting lid and set aside for 5 minutes. Fluff with a fork and serve.