Garlic Shrimp with Pasta, Prosciutto, Walnuts and Peas
1 12 oz package SeaPak® Shrimp Scampi, frozen
1 16 oz package penne pasta
1 oz prosciutto, diced
1 cup frozen peas, thawed
1/4 cup rough chopped walnuts
1/4 cup shredded Parmesan cheese (optional)
Cook pasta according to package instructions. Drain pasta, reserving 1/4 cup of pasta water. Return pasta to pot (but do not return to heat).
Preheat large skillet 1-2 minutes on medium high heat.
Place shrimp in skillet and sauté for 5 minutes, stirring to break up shrimp.
Add prosciutto, peas and walnuts to the skillet with shrimp. Stir to incorporate. Simmer for additional 2-3 minutes or until shrimp are fully cooked.
Add 1/4 cup reserved pasta water to shrimp mixture and stir.
Pour shrimp mixture over pasta and toss. Spoon onto serving dishes.
Sprinkle with shredded Parmesan cheese and serve.